Herbs & Spice for Cooking. Chapter-1.
Fragrances and spices:
Fragrances or aromatic herbs and spices are used in kitchens around the world because of their color, taste, and culinary ingredients. So let come to know the names and pictures of some herbs and spices.Coriander |
Whole Coriander Seeds.
Coriander leaves |
Coriander leaves
Cumin |
Whole Cumin
Coriander Plant |
Coriander Plant with flower
Cinamon |
Cinamon and powder
Cinnamon |
Cinnamon Plant
Cloves |
Cloves Dried
Cloves |
Cloves Leafs
Cloves |
Cloves plant
Chervil |
Chervil Leafe
Chives |
Chives garlic
Chives |
Chives Seed
Cinamon |
Cinamon on plant
Ajwain |
Ajwain Plants
Ajwine |
Ajwine Seed
Allspice |
Allspice or Jamaika dry
Allspice |
Allspice or Jamaica plants
Anise |
Anise plant (Graphic image)
Anise |
Anise plant
Star Anise |
Star Anise
Anise Dry |
Anise dry
Asafoetida |
Asafoetida
Ash Berries |
Ash Berries
Basil |
Basil and flower
Basil |
Basil Leaves
Bay leaves |
Green Bay leaves
Bay leaves |
Bay Leaves dry
bel pepper |
Red bel pepper
Caraway |
Caraway dri
Cardamom |
Cardamom dry
Cardamom |
Cardamom Green
Cardamom |
Cardamom plants
Cassia |
Cassia on plants
Cassia |
Cassia flower yellow
Cayenne |
Cayenne pepper
Celery |
Celery plants
Celery |
Celery (Graphis image)
Celery |
Celery Plant
Celery |
Celery Seed
Desclaimer
All contents in this page is only for educational and tutorial purpose. All image in this page is copyright free and collected from internet.
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