Herbs & Spice for Cooking. Chapter-1.

Fragrances and spices:

Fragrances or aromatic herbs and spices are used in kitchens around the world because of their color, taste, and culinary ingredients. So let come to know the names and pictures of some herbs and spices.

Coriander Seed
Coriander
 Whole Coriander Seeds.
 Coriander leaves
  Coriander leaves 

Cumin
 Whole Cumin

Coriander Plant
 Coriander Plant with flower

Cinamon
 Cinamon and powder

Cinnamon
 Cinnamon Plant

Cloves
Cloves Dried

 Cloves
 Cloves Leafs

 Cloves
 Cloves plant

Chervil
 Chervil Leafe

Chives
 Chives garlic

Chives
 Chives Seed

Cinamon
 Cinamon on plant

Ajwain
 Ajwain Plants

Ajwine
 Ajwine Seed

Allspice
 Allspice or Jamaika dry

Allspice
 Allspice or Jamaica plants

Anise
 Anise plant (Graphic image)

Anise
 Anise plant

Star Anise
 Star Anise

Anise Dry
 Anise dry

 Asafoetida
 Asafoetida

Ash Berries

Ash Berries

Basil
 Basil and flower

Basil
 Basil Leaves

Bay leaves
 Green Bay leaves

Bay leaves
 Bay Leaves dry

bel pepper
 Red bel pepper 

Caraway
 Caraway dri

Cardamom
 Cardamom dry


 Cardamom
 Cardamom Green

 Cardamom
 Cardamom plants

Cassia
 Cassia on plants

Cassia
 Cassia flower yellow

Cayenne
 Cayenne pepper

Celery
 Celery plants

Celery
 Celery (Graphis image)

Celery
Celery Plant

Celery
 Celery Seed




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All contents in this page is only for educational and tutorial purpose. All image in this page is copyright free and collected from internet.

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