You should know this before going on a trip.

The best cuisine in the world

Who doesn't want to travel the world! Because travel provides food for your mind. There are some patients whose doctors often tell them to change the weather or to travel somewhere, to go out on a world tour to get to know someone or something unknown again. There are many benefits to traveling. While traveling you will be able to experience different cultures, historical places,s, and cuisines of different countries. Travel is a human dream. To fulfill that dream, you travel the world as much as you can.

Food is one of the things that comes first when you go on a trip. Each country has different culinary arts and food tastes. Today's topic is the cooking industry. There is no end to the variety of culinary styles in the world, but today I will share a few of the most common culinary styles:

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Chinese Cuisine: The best cuisine in the world.

Real food lovers appreciate Chinese food not by the name of the food, but by the taste of their unique and regional cuisine. The Chinese prefer to serve liquid and juicy foods rather than dry foods. The Chinese people do not use artificiality in their cooking, they cook according to their original and traditional methods. That is why Chinese food is appreciated all over the world. Provide them with food -

= Spring Rolls
= Peking Duck
= Sweet and Sour Shredded Pork
= Spring Rolls
= Won Ton
= Yangzhou Fried Rice
= Sweet and Sour Pork Fillet
= Scrambled Eggs
= Hot Pot
= Ma Po Tofu
= Dumplings
= Kung Pao Chicken
= Chow Mein and many more dishes.
*** Mutton Paya (Traditional recipe), Lamb Soup.

Turkish Cuisine: The best cuisine in the world.

Turkish cuisine is the culmination of Middle Eastern and Mediterranean cuisine and the country has some of the most dedicated and talented chefs in the world.

Turkish cuisine is primarily a heritage of Ottoman cuisine, which can be described as a combination and refinement of Mediterranean, Middle Eastern, Central Asian, Eastern European, and Georgian cuisine. Greek cuisine, Egyptian cuisine, Asian traditional delicacy is from Turkish ingredients. Some of the delicious dishes of Turkish is-

= Durum: Non-Veg Wrap
= Kumpir: Must-Have Snack
= Balik Ekmek: Fish Sandwich
= Simit: Turkish Pretzel
= Kunefe: Most Famous Dessert
= Çiğ Köfte: Spicy Balls
= Pilav (Pilaf): Turkish Pulao
= Yaprak Sarma: A Healthy Snack
= Dolma: Vegetarian Delicacy
= İmam Bayıldı: A Spicy Delight
= Borek: Spinach Or Meat Puffs
= Baklava: Pastries
= Şiş Kebap: Turkish Seekh Kebab
= Döner: Turkish Sub
= İskender Kebab: Strips Of Lamb
= Corba: Turkish Soup
= Kuzu Tandir: Lamb Delicacy
= Salep: An Orchid Drink
= Yogurtlu Kebab: Tomatoes, Herbs & Yogurt!
= Mantı: Mini Ravioli
= Köfte: Turk’s Meatballs
= Lahmacun: Turkish Style Pizza
= Halva: Unique Halwa
= Mozzaik Pasta: Chocolate Cake
= Güllaç: Traditional Dessert
= Turkish Tea & Coffee: A Delightful Beverage
= Menemen: Turkish Egg Delicacy
= Pide: Turkish Patty
= Meze: Dish With A Fish
= Haydari: Turkish Dip
= Tursu Suyu: Refreshing Juice
= Kazan Dibi: Burnt Dessert
= Lokum: Yummy Jellies
= Mercimek Köftesi: Delicious Koftas
= Hunkar Begendi: Dish Of The Royals
= Islak Burgers: Wet Hamburgers

*** Mint Lemonade Recipe in 5 minutes.

Indian Cuisine:  The best cuisine in the world.

I would say that if there is ever a chance for people to live in the land of the moon or on Mars, then the first restaurant there will be an Indian restaurant. Indian cuisine is not a single cuisine but a collection of different regional dishes; Each has its own distinct Indian food.

= Such as: South Indian, Delhi, Hyderabad, Gujarati, Punjabi, Bengali / Kolkata and many more. However, there is a huge difference in food between North Indian and South Indian food. The most popular Indian dishes in the world are:

= Crisp papadum: A very thin, North Indian flatbread with a satisfying shatter that’s fully dried before getting a quick dunk in hot oil until blistered and golden.

= Fish curry: Try this easy and quick South Indian fish curry recipe at home. (This curry from Goa is traditionally served with idli steamed rice cakes or dosa lentil and rice crepes.)

= Mutton vindaloo: A quick and easy, spicy curry featuring meat marinated in a tangy vinegar sauce.

= Dal makhani: A stew made with whole black or yellow lentils.
= Palak paneer: Spinach curry with fresh cheese.
= Chicken tikka masala: Chicken in a creamy masala sauce.
= Butter Naan: The popular Indian baked flatbread.
= Pakoda: A fried snack typically featuring cauliflower or potato coated in a light batter.
= Kofta: Indian meatballs are usually made with minced lamb or pork, onions, and spices.
= Chana masala: Chickpea stew.
= Korma: A thick, savory curry consisting of meat or vegetables braised with yogurt, cream, and spices.
= Biryani: A meat-and-rice mixed dish that’s a popular staple food in Kashmiri cuisine.
= Kebab: Popular in Punjabi cuisine.
= Aloo gobi: Crisp golden potatoes and cauliflower.
= Butter chicken: Learn how to make the perfect Indian butter chicken with this recipe.

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Thai Cuisine: The best cuisine in the world.

Thai cuisine and the cuisine of Thailand’s neighboring countries, especially India, Vietnam, Malaysia, and Indonesia and have influenced each other for many centuries. It can be said to be a bond with each other. The region has an old history, in addition to this regional cuisine, there is also Thai royal cuisine that can be traced back to the cosmic palace cuisine of Ayutthaya (The Historic City of Ayutthaya, founded in 1350, was the second capital of the Siamese Kingdom). Its refinement, adoption of natural cooking techniques, presentation, and diverse use of ingredients have had a great impact on the cuisine of the Central Thai landscape and Thai recipes have taken place in the world. Here are some of their notable dishes that will be tried if you travel there..:

= Tom yum goong: Spicy shrimp soup
= Som tum: Spicy green papaya salad
= Tom kha kai: Chicken in coconut soup
= Gaeng daeng: Red curry
= Pad Thai: Thai-style fried noodles
= Khao pad: Fried rice
= Pad krapow moo: Stir-fried basil and pork
= Gaeng keow wan kai: Green chicken curry

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Indonesian Cuisine: The best cuisine in the world.

In Indonesia, as a Muslim state, halal cooking is monitored but varies from region to region. Indonesian cuisine varies greatly from region to region and has different effects in the country. The food is usually rich in chilies or spices and complex aromatic herbs and spices. When you go out, be sure to order the waiter with your salt intake. There are also a number of famous historical delicacies such as:

= Nasi Goreng: Indonesian Fried Rice
Indonesian Coconut Turmeric Rice with Cashews.
= Easy Sambal Balado: Indonesian Sambal Chili Sauce
= Gado Gado: Indonesian Salad with Peanut Sauce
= Gudeg Jogja: Yogyakarta Jackfruit Stew
= Rawon: Indonesian Dark Beef Soup
= Tahu Gejrot Cirebon: Fried Tofu in Chili Soy Sauce
= Indonesian Fried Bananas
= Bakwan Sayur: Vegetable Fritter
= Speedy Indomie Mi Goreng Noodles
= Kopi Lethok: Coffee and Coconut Milk
= Lontong Sayur Medan: Rice Cakes with Vegetables
= Wedang Ronde: Glutinous Rice Balls in Ginger Syrup
= Es-Teler: Indonesian fruit cocktail
= Sayur Asem: Vegetables in Tamarind Soup
= Indonesian Spiced Rice
= Soto Ayam: Chicken Soup.

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French Cuisine: The best cuisine in the world.

France is called to be the birthplace of cooking. This France has revolutionized the culinary industry. Overall, Cooking Francis is the best in the western world. And its classical and regional cuisine is remarkable. As the origin of cooking, various instructional books are taught with French cooking techniques.

Paris was the central hub of culture and economic activity, also the most highly skilled culinary craftsmen were to be found there. So let's check whats dishes are delicious in France!

= Baguette: French Bread.
= Boeuf Bourguignon: Beef Base Dish (Beef Burgundy)
= Bouillabaisse: fish stew
= Calvados: Apple Brandy for lot’s of Dishes
= Canard à l’Orange: Duck in Orange Sauce
= Cassoulet: Slow-cooked Or stew
= Coq au Vin: Chicken in Wine Sauce
= Brûlée : Burnt sugar-topped custards
= Crêpes: Pancakes two ways: savory and sweet.
= Croissants: Croissants are another French foo, Cheese in Bread.
= Croque Monsieur, Croque Madame, Or Croque Provencal: Cheese, Ham toppings on Slice Bread.
= Éclair: Cream and chocolate base desserts.
= Escargots à la Bourguignonne: Snails base dish.
= Fromage (Cheese): Soft and goat’s Milk Cheese.
= Macarons: Cookies filled with jam or chocolate.
= Moules: Frites Mussels with French Fries.
= Profiteroles: Basically cream puffs.
= Salade Niçoise: salad Niçoise features tuna, tomatoes, hard-boiled eggs, olives, and anchovies tossed in a classic vinaigrette dressing.
= Soupe à l’Oignon: French Onion Soup.
= Wine: World-renowned wine of France.

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Italian Cuisine: The best cuisine in the world.

Characterized by the extreme simplicity of Italian cuisine, they cook food with small amounts of ingredients. Many foods contain only four to eight ingredients.

Italian cuisine has evolved over the centuries. As far as is known, after the fall of the Roman Empire Italian cuisine began to be created when different cities began to separate and create their own traditions There was a variation between different types of bread and pasta and their cooking techniques and preparation. Which still holds. Let's try some popular Italian dishes-

= Pizza Napoletana (Naples)

Neapolitan pizza is basically a flatbread topped with tomatoes, mozzarella cheese, and extra virgin olive oil. 

= Lasagna (Bologna)

One of the world’s oldest pasta recipes, lasagna is traditional Italian comfort food made by alternating layers of pasta sheets, meat, sauce, and cheese.

= Ossobuco alla Milanese (Milan)

Consists of veal shanks cooked slowly in white wine, meat broth, and vegetables.

= Panzanella (Tuscany)

A staple of Tuscan cuisine, Panzanella is a healthy, delicious bread and tomato salad usually served in central Italy during the hot summer months.

= Spaghetti alla Carbonara (Rome)

Carbonara is neither the oldest nor the most iconic pasta dish in Rome, but it’s pure magic in your mouth.

= Cicchetti (Venice)

Similar to Spanish tapas, cicchetti are small, reasonably priced plates of food served in Venice’s traditional wine bars.

= Caponata (Sicily)

Sicilian cuisine is a wonderful mash-up of Greek, Arab, and Spanish influences, but the island’s beloved eggplant dish.

= Burrata (Puglia)

Originating in Murgia (Puglia), this rich, buttery artisanal cheese of outstanding quality is made from mozzarella and fresh cream.

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Japanese Cuisine: The best cuisine in the world.

Although more complex cuisines exist in the world, none of them match the culinary aesthetics of Japan. This is a wonderful strategy. Japanese food is made by combining one or more "main dishes" or "side dishes" with the main dish, which is steamed white rice. Rice is a staple of Japanese cuisine. Wheat and soybean were introduced shortly after the introduction of rice. All three grains as staples in Japanese cuisine today. Let's see some Japanese dishes-Sushi: Sushi is one of the best-known Japanese foods around the world.

= Sashimi: Sashimi is another must-try food.
= Unagi : Grilled Eel. Unagi, or eel, is a fish known to be found mainly in rivers.
= Tempura: Tempura is a dish involving ingredients like seafood, meat, and vegetables covered in batter and deep-fried in oil
= Soba: Buckwheat Noodles and Udon Wheat Noodles.
= Onigiri: Rice Balls.
= Yakitori: Grilled Chicken Skewers.
= Sukiyaki: Sukiyaki is made with several different ingredients, like thin slices of beef, green onions, tomatoes, mushrooms, and tofu.
= Oden: Mild: tasting vegetables, tofu, and fish are common ingredients inode
= Miso Soup: Miso soup is another famous Japanese food.
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Spanish Cuisine: The best cuisine in the world.

Although Spain is the No. 1 producer of olives, there is no real Spanish cuisine but a combination of many distinct regional dishes. Whatever it is, it has been imagined.

When Europeans arrived in America in 1492, new culinary ingredients such as tomatoes, potatoes, corn, peppers, paprika, vanilla, and cocoa, or chocolate, began to appear. The widespread use of Spanish chocolate began in Spain, where its natural bitterness was removed by mixing the first artificial ingredients with chocolate. Let's see whats different Spanish from others-

=Gazpacho

Tomato soup in a bowl with toppings

The reddest, ripest tomatoes, olive oil, garlic, bread, peppers and cucumber are blended until silky smooth, then chilled and poured into bowls or glasses. 

= Paella

Paella with seafood and spoon in the bowl

= Tortilla Española

Spanish tortilla on board with tapas

Eggs, potatoes, onions… that’s it 

= Gambas al ajillo: Prawns in bowl

You walk into a tapas bar, the barman is handing a customer an earthenware dish of sizzling prawns, the tantalising aroma hits your nostrils and you just have to order some too. 

= Tostas de tomate y jamón

Rub thick pieces of toast with garlic and tomato, pour on some olive oil, and top with slices of jamón for a quick, delicious lunch.

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= Patatas bravas:

Patatas braves with chorizo on a plate with fork

= Pollo al ajillo

Any Spaniard will tell you that the best garlic chicken ever is the one their grandmother makes. 

= Cochinillo asado

The meat is cooked in huge wood-fired ovens and is so tender it is cut with the side of an earthenware plate. 

= Pisto:

Ratatouille with eggs in serving dish with a spoon

= Turrón:

Spaniards devour massive amounts of turrón, or almond nougat, at Christmas, although it’s available all year round.

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Moroccan Cuisine: The best cuisine in the world.

What I have heard about Moroccan food is alluring. The main food of Morocco that people are most familiar with is couscous; Beef is the most widely eaten red meat in Morocco, chicken is commonly used in roasts. Their cooking uses additional ingredients such as plums, boiled eggs, and lemons regularly. Their national dish is roast, this roast has wide use of popular spices such as saffron, cumin, cinnamon, ginger, and cilantro as well as ground red pepper. So, we understand that Moroccans like the variety of spices. Then let's try some Moroccan dishes-

= Tagine:
Tagine is made from spiced vegetables that are cooked with a little and often light broth, accompanied by meat, chicken or fish.

= Couscous:
Couscous is made from wheat or cornflour in the form of small grains, and it is taken with spoons or by hand. It is cooked with steam and added to meat, vegetables, green pulverized beans, milk, butter, and fine sugar, according to tastes and occasions.

= Tanjia:
It is a pot made of puffed clay, and a meal of lamb or beef, with which the spices are mixed and cooked in the same pot and buried under hot ash.

= Fried Chicken:
Fried Chicken is one of the basic dishes that Moroccans have relied on since ancient times.

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= Trotters:
Trotters are lamb and cow’s feet cooked with hot spices and hummus. Its broth tastes like garlic and vinegar, and it is rich in fats, protein, and vitamins.

= Pastela:
Pastela is one of the most luxurious Moroccan dishes similar of Turkish Ballava.

= Rfisa:
it contains healthy, beneficial, and milk-producing ingredients such as fenugreek, lentils and special spices called “Msakhan ”.

= Zaalouk:
A distinctive Moroccan popular dish, prepared from fried and grilled eggplant, in addition to the two types of pepper, hot and sweet, according to mood. It is known in some countries in the Middle East as “Baba Ghanouj”.

=Harira:
The most famous soup that Moroccans. It consists of many ingredients such as pastries, herbs, tomatoes.

= Bisara:
The Bisara is dried crushed fava beans. It is peeled and cooked in water with some vegetables, spices, and olive oil.

= Saffa:
Saffa is a steamed couscous-like dish. It may be vermicelli, rice, or any type of pastry.


= Meat with Prunes:
Meat with prunes is a dish that is served on most occasions and celebrations. The prunes add a distinctive flavor to the meat because of their sweet and sour taste.


= Fried Sardines:
Moroccans have a special and distinctive way when it comes to preparing sardines. After purifying the fish, washing it with vinegar, and distilling it from the water, coriander, finely chopped, minced garlic, cumin, salt, seed, ginger, sweet red pepper are mixed with lemon juice and a spoonful of oil.

= Tkalia:
This Moroccan dish consists of lamb guts (lung, fat, stomach), chickpeas, and spices.

= Steamed Head Flesh:
The head of the lamb is cooked or steamed, just like couscous. However, different ingredients and spices are added here.

= Bulfaf:
It is called “Bulfaf” because it consists of pieces of liver and lung wrapped with fat. Bluff is grilled on charcoal.
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Conclusion:

The most important thing is you need to do when you go on a world trip is a variety of local dishes, so eat different flavors as well as delicacies, but follow food safety first, well know the menu of your choice and its ingredients as well before ordering, and tell the waiter about your likes and dislikes option.

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