Chicken shish kebab, most easy recipe.
Chicken shish kebab
Introduction: Shish kebab is one of the most delicious kebabs in the world, origin Turkish.
Shish kebab can make chicken, beef, lamb also fish.Ingredients:
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Instructions:
- Wash meet gently after then squeeze the last drop of water and hang by cheesecloth before commencing marinate.
- Cut meat as cube size, Peeled onion, Garlic, and clean essential materials.
- Take a mixing bowl
- Pour chicken boneless, Animal fat, Mustard oil, Plain yogurt, Green chili, Coriander leaves, Peeled Onion, Garlic clove, Red chili powder, Cumin powder, Cinamon powder, and salt.
- Mixed all ingredients vigorously for 3 to 5 minutes.
- Make sure there is no drop of water.
- Take a meat mincer machine electric or handheld (manual).
- Start to mince the meat little by little. If it is an electric machine, then work carefully.
- After finish mincing then more beat by hand smoothly and check to season.
- Wrap and keep in the refrigerator for 4 to 6 hours or overnight.
- Arrange some metal skewers following as:
- Then take the minced meat on a stick as shown in the picture.
- Once the minced meat is made and fix on the skewers, bake on top of the charcoal as shown in the picture below.
- It will be like the video below to see if everything is cooked properly.
How looks like this Chicken Shish Kebab.
https://youtu.be/9-9q_ASpLUM
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