How To Make Classic Croissants?

Todays Breakfast recipe 
"Croissant"

How To Make Classic Croissants?

Introduction: A croissant is a buttery, flaky pastry of Austrian origin, but mostly associated with France. Croissants are named for their historical crescent shape. It’s made of layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. Croissants are a common part of a continental breakfast in many European countries.

Ingredients: How To Make Classic Croissants?
1. Instant Pastry Sheet (Available at Super Shop) 1/2 kg. or (You can make it , see bottom of this recipe.)
2. Cheddar Cheese 100 grams.
3. Egg 1

Preparation method:

1. The pastry sheet should be lengthened, cut into triangles in the picture, and folded with a piece of cheese.

2.  Arrange all the croissants in the baking tray and bake for 30 minutes at 25 ° -30 ° proof.

3.  If the swelling doubles, you have to break the egg and brush it on top.

4.  Bake at 180 ° -200 ° for 30 minutes.

5.  Ok! Became a French Crescent.

Pastry making:

1. Flour
2. Eggs
3. Yeast
4. Sugar
5. Margarine (Vegetable Fat) / Butter
6. Water

Method:

1. Flour, egg, sugar, yeast, water should be mixed together to make yeast.

2. You have to make 2 sets of equal size like bread.

3. Spread margarine in the middle of 2 seats and fold it and take roll in 5 to 6 layers.

4. Ok! Became a pastry sheet

Enjoy your Continental Breakfast with Croissant.

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