How to make homemade hot chili sauce.

 

"Hot Chili Sauce"

How to make homemade hot chili sauce.

Ingredients:

1. Ripe tomatoes 1 kg
2. Cayenne pepper 6/7 hours
3. Salt to taste
4. 1/2 cup of sugar
5. Garlic (not essential)
6. Cinnamon powder (not urgent)
7. Corn Flour (Ararat)
8. White Vinegar

Cooking method:

Step 1.

• Tomatoes need to be washed and boiled. Until the parasitic shells burst.
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• The loose shells should be removed by sieving.
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• Boil red chilies and 2/3 sliced ​​garlic and mix it with tomatoes and blend.

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           Ohkk!, became tomato puree.
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This puree should now be sieved and the granular seeds should be removed separately.

Step 2.  How to make homemade hot chili sauce.

• Put the tomato puree in a saucepan and cook over medium heat.
• When it becomes thick, add salt, sugar, and cinnamon powder and cook a little ache.
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• When it becomes thick, mix a small amount of Cornflower in water and mix it with puree.
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• Ohkk! Became hot tomato sauce.
• If you want to preserve it for a long time, you have to mix 1 tablespoon of vinegar.

Note:

• Keep a distance when cooking puree,
• It boils over and over.
• Cinnamon powder has been used as a perfume, anything else can be used.
• Vinegar has been used for preservation.

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