Semolina Porridge for Breakfast.

Semolina porridge Recipe for Breakfast:

Semolina Porridge is smooth, creamy, and healthy to the touch of cinnamon and honey. This will definitely keep you warm on a cold morning. 

It is very easy to make and ready in about 15 to 20 minutes!

Porridge is a hot breakfast cereal, smooth in texture and light in taste. It is made by mixing semolina flour with hot water or you can use milk. Mix it together on the stove it starts to thicken and the porridge develops consistency. Semolina is fulfilled of health benefited. Must try Item at home.

Ingredients:  Semolina Porridge for Breakfast.

= Semolina Flour =1/2 Cup

= Milk = Cups

= Water = 1/2 Cup

= Cinnamon stick = 1/2 tsp

= Some of mixed fruits for garnish

= Honey or any other sweetener to taste = 2 Tsp

= Butter = 2 Tsp

= Salt = Little bit .

Instructions: Semolina Porridge for Breakfast.

= Take a saucepan and pour water after then bring water to a boil, add the milk and the cinnamon stick, and stir in the semolina.

= After water becomes boil then do not use the lid.

= Simmer gently and stir frequently to prevent the porridge from coming up lumps till the semolina becomes tender with a porridge thickness.

= Add the butter and continue to simmer until the porridge reaches your desired consistency.

= Garnish top with some fruits then drizzle some honey over it.

Nutrition per 100gm: Semolina Porridge for Breakfast.

Calories: 263kcal 

Calcium: 240mg 

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