Chocolate Cake, homemade & easy recipe.
Chocolate Cake
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- All-purpose flour-2 cup
- Sugar-1.5 cup
- Egg-3
- Milk-1/2 cup
- Baking Powder-1 teaspoon
- Chocolate / Cocoa powder-1 cup
- Vanilla essence-1/2 teaspoon
- Butter-1/4 cup
- Water-1 cup
- Salt-1/2 teaspoon
- Butter paper-1 sheet
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- Sugar & egg mix well
- Add Flour, Milk, Salt and pour water, and mix well by whisk see picture
- Add chocolate powder and baking powder than mix all together smoothly.
- Finally, add vanilla essence and then mix one more time see video
- After then keep aside 10 minutes for setting.
- Let's an oil brush your pan/baking pot and fixed a layer with butter pepper and then pour all berry. see picture
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- Set oven temperature 180° (Pre-heat) to 220° baking heat.
- Set tray center in the oven and bake for 45 minutes.
- After 45 minutes later check by inserted a toothpick into the cake and bring out, if you saw tooth pick is dry then baking is done. (If you see the toothpick is a little wet then bake more than 5 minutes)
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- Temperature can be little variation for a variety of ovens, so better you can check once a time over the baking schedule.
Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 786 |
% Daily Value* | |
Total Fat 9.6g | 12% |
Saturated Fat 2.9g | 14% |
Cholesterol 129mg | 43% |
Sodium 163mg | 7% |
Total Carbohydrate 168.6g | 61% |
Dietary Fiber 2g | 7% |
Total Sugars 118.1g | |
Protein 12.8g | |
Vitamin D 12mcg | 58% |
Calcium 94mg | 7% |
Iron 4mg | 20% |
Potassium 226mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. |
Thank you for visit my recipe, please leave a comments.
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