Crusty French Loaf Recipe. Dinner for the Game of Thrones.
Today's recipe: "French Loaf"
(A type of wild bread)
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| French Loaf |
Dinner for the Game of Thrones.
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| Game of Thrones Dine |
Crusty French Loaf Recipe. Dinner for the Game of Thrones: One of the books finds the beginnings of French bread in Vienna in the mid-19th century. Just before this time, the bread was baked by a wood fire in a dry oven, Presumably the first step in improved cooking, a loaf was made that was less consistent in texture. Since most bakers had developed well to start their bread before, a change was made. And kings, ministers, high rulers ate it. So let's start to make french loaf-
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Ingredients:
2 cups of flour
1 egg
1/2 cup of sugar
East 1/2 tsp
1/2 teaspoon of salt
A little amount of water
1 tablespoon of Vegetable oil
Loaf Dough making: (Part-1)
Step-1. Mix yeast in lukewarm water, cover it, and leave it for 5 minutes. Shown video
Step-2. Mix 1 egg + 2 cups of flour + 1/2 teaspoon of salt + 1/2 cup of sugar + a little bit of water and make a good mold. Shown video
Step-3. It should be a little softer than normal dough. (As shown in the picture). Shown video
Step-4. Wrap in polythene and leave in a dry dark place for one and a half to two hours.
Step-5. Then rub the dough with your hands again. Shown video
Step-6. Brass around with oil or margarine on the side of the baking pan and pour the dough
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Loaf Baking:(Part-2)
Step-1. The oven must be preheated. (Around 35°c)
Step-2. First proof the dough for 20 minutes in the oven at 35 ° -45° C.
Step-3. The swelling will double.
Step-4. Then bake for 45 minutes at 180 ° to 220.
Step-5. OMG! It's imagined! Became French loaf/bread.
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Nutrition / 100gm:
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Typical values |
PER 100g |
Per baguette |
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Carbohydrate |
53.0g |
66.3 g |
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Sugars |
4.7g |
5.9 g |
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Fibre |
2.3g |
2.9 g |
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Protein |
8.7g |
10.9 g |
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